你即將離開本站

並前往https://wineserver.ucdavis.edu/industry-info/enology/fermentation-management-guides/wine-fermentation/problem-fermentations

Problem Fermentations - Viticulture and Enology - UC Davis

In many cases, fermentation progression appears completely normal immediately ... that is generally beyond the scope of the typical winery.

確定！ 回上一頁

查詢 「Wine fermentation」的人也找了：

  1. Wine fermentation method
    2.
  2. Red wine
    3.
  3. Yeast fermentation
    4.
  4. Origin of wine
    5.
  5. Co fermentation
    6.
  6. Primary fermentation
    7.
  7. Yeast fermentation and the making of beer and wine
    8.
  8. Alcoholic fermentation of wine
    9.