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並前往https://books.google.com.tw/books?id=-ewTAwAAQBAJ&pg=PA208&lpg=PA208&dq=Wine+M1&source=bl&ots=eG_ZqKKgSb&sig=ACfU3U2TO49XlLVHjCqQyf8xUvEmTYGmPA&hl=zh-TW&sa=X&ved=2ahUKEwjtxoP0vvH_AhXRmlYBHct6B5gQ6AF6BQi3AhAD

Wine Microbiology - 第 208 頁 - Google 圖書結果

Glucose 100g Malt extract 30g Distilled water 800 m1. 2. Dilute medium to volume (1000 m1.) and autoclave at 121°C for 15 min. 3.

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