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並前往https://www.washingtonpost.com/archive/lifestyle/food/1998/03/18/the-secret-to-cakes-that-seem-like-clouds/a3d20a90-033e-473a-a746-80236cfc22ab/

THE SECRET TO CAKES THAT SEEM LIKE CLOUDS

Sponge cakes have whole eggs that are beaten to an airy foam. ... Add the hot mixture and dissolved coffee and use a whisk to mix the icing ...

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