你即將離開本站

並前往https://onlinelibrary.wiley.com/doi/abs/10.1111/1541-4337.12625

Understanding whole‐wheat flour and its effect in breads

Abstract Although the consumption of whole grains, including bread made with whole-wheat flour, is promoted for health benefits and reduced ...

確定！ 回上一頁

查詢 「Wheat flour」的人也找了：

  1. wheat flour中文
    2.
  2. wheat flour低筋麵粉
    3.
  3. soft wheat flour中文
    4.
  4. wheat中文
    5.
  5. Flour
    6.
  6. wheat flour用途
    7.
  7. Wheat starch
    8.
  8. weak flour中文
    9.