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並前往https://books.google.com.tw/books?id=zdKkEAAAQBAJ&pg=PA81&lpg=PA81&dq=Watermelon+rs3&source=bl&ots=4bDzZx3UXK&sig=ACfU3U0gMUf10p1_c7covMSyzGo62z6VOg&hl=zh-TW&sa=X&ved=2ahUKEwju9aC0oYGAAxUSVDUKHWTHCZAQ6AF6BQjBAhAD

Microbes for Natural Food Additives - 第 81 頁 - Google 圖書結果

(2020) reported the effect of RS3 from cooked lentil starch (A) and RS2 from ... watermelon, and cherry at 0.32 + 0.009, 0.29 + 0.009, and 0.22 + 0.011 ...

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