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Vienna bread. 材料重量g; 鑽石888鮮奶油(原味); 1.888鮮奶油1罐打至濕性發泡; 888鮮奶油(芝麻); 1.888鮮奶油1罐; 2.德麥芝麻醬250g; 打至濕性發泡再加德麥芝麻醬拌勻 ...

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