你即將離開本站

並前往https://www.greatbritishchefs.com/collections/veloute-recipes

Velouté Recipes - Great British Chefs

A light stock, (in which traditionally the bones are not roasted), is added to a blond roux of butter and flour to produce one of the five 'mother sauces' ...

確定！ 回上一頁

查詢 「Velouté sauce」的人也找了：

  1. Allemande sauce
    2.
  2. veloute sauce中文
    3.
  3. Aurora sauce
    4.
  4. Tomato sauce
    5.
  5. chicken veloute中文
    6.
  6. Espagnole recipe
    7.
  7. Veloute sauce uses
    8.
  8. Velouté sauce for fish
    9.