你即將離開本站

並前往https://www.punchfork.com/recipe/Umeboshi-Japanese-Sour-Salted-Plums-Just-One-Cookbook

Umeboshi (Japanese Sour Salted Plums) - Punchfork

Ingredients · 3 kg ume plum · 600 g red shiso leaves (perilla) ((20% of the weight of the ume; each Nijiya packet... · 120 ml shochu (for sterilizing; use alcohol ...

確定！ 回上一頁

查詢 「Umeboshi recipe」的人也找了：

  1. umeboshi paste recipe
    2.
  2. umeboshi onigiri
    3.
  3. umeboshi rice
    4.
  4. how to eat umeboshi
    5.
  5. umeboshi sauce
    6.
  6. dried umeboshi
    7.
  7. umeboshi where to buy
    8.
  8. can you make umeboshi with regular plums
    9.