你即將離開本站

並前往https://www.thespruceeats.com/pasta-shapes-glossary-2019536

The Pasta Shapes Glossary - The Spruce Eats

Extruded Pasta · Bavette: Thin flattened strands, rather like tagliatelle. · Bucatini: Thick hollow strands, with a sausage-and-eggplant sauce.

確定！ 回上一頁

查詢 「Types of pasta names」的人也找了：

  1. Pasta names
    2.
  2. Types of pasta names
    3.
  3. Pasta type
    4.
  4. Pasta category
    5.
  5. Pasta recipes
    6.
  6. Spaghetti shape
    7.
  7. Italian pasta
    8.
  8. Pasta sauce types
    9.