你即將離開本站

並前往https://www.britannica.com/topic/tea-beverage/Black-tea

Black tea | Britannica

Plucking the leaf initiates the withering stage, in which the leaf becomes flaccid and loses water until, from a fresh moisture content of 70 to 80 percent by ...

確定！ 回上一頁

查詢 「Tea leaves」的人也找了：

  1. tea leaves中文
    2.
  2. Tea leaves
    3.
  3. Genuine tea
    4.
  4. Mountain berry tea
    5.
  5. Heavenly tea leaves
    6.
  6. Jetlag tea
    7.
  7. Pear tree green tea 中文
    8.
  8. Loose leaf tea
    9.