你即將離開本站

並前往https://www.sophiescuppatea.com/blogs/news/oxidation-makes-tea-black

Oxidation Makes Tea Black

Fermentation competes with oxidation because as microorganisms actively process tea leaves, the byproducts do not undergo enzymatic oxidation.

確定！ 回上一頁

查詢 「Tea fermentation」的人也找了：

  1. Black tea fermentation
    2.
  2. Tea making process
    3.
  3. Green tea
    4.
  4. Tea production
    5.
  5. Pu-erh tea
    6.
  6. Chinese tea
    7.
  7. Jasmine tea
    8.
  8. Dark tea
    9.