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並前往https://www.annualreviews.org/doi/abs/10.1146/annurev-nutr-071715-050916

Variation in the Ability to Taste Bitter Thiourea Compounds

The ability to taste bitter thiourea compounds, such as phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP), is inherited. Polymorphisms in the ...

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