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並前往https://www.nytimes.com/2013/08/25/booming/for-a-chef-41-years-in-the-kitchen-takes-its-toll.html

For a Chef, 41 Years in the Kitchen Takes Its Toll - The New ...

For a Chef, 41 Years in the Kitchen Takes Its Toll ... Mr. Peel, who used to work nonstop at Campanile and Spago, now takes care to stretch.

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