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並前往https://www.chicagotribune.com/dining/craving/sc-food-szechuan-peppercorns-prep-craving-0228-20200227-grj6qohlgfa47hgsyjrtse5yuy-story.html

Extracting the coveted tingling flavor from Sichuan peppercorns

This bears noting simply because, when you're cooking, you don't want to replace Sichuan pepper with black pepper in the same way you don't ...

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