你即將離開本站

並前往https://cooking.nytimes.com/recipes/1715-an-everlasting-syllabub

An Everlasting Syllabub Recipe - NYT Cooking

Ingredients · Rind and juice of 1 lemon · ½ cup white wine · ½ cup medium-dry Madeira or Sherry or brandy · ¼ cup sugar, or to taste · 1 teaspoon nutmeg, freshly ...

確定！ 回上一頁

查詢 「Syllabub」的人也找了：

  1. Syllabub
    2.
  2. Trifle wiki
    3.
  3. Lemon posset
    4.
  4. Ladyfingers
    5.
  5. Sack wine
    6.
  6. Treacle tart wiki
    7.
  7. Pavlova wiki
    8.
  8. Lemon pudding
    9.