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並前往https://uwaterloo.ca/chem13-news-magazine/april-2015/activities/fermentation-sugars-using-yeast-discovery-experiment

The fermentation of sugars using yeast: A discovery experiment

The sugars used in this study are sucrose and lactose (disaccharides), ... and galactose all have the molecular formula C6H12O6 and ferment as follows:.

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