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並前往https://sasuraiger.medium.com/my-japan-trip-2017-2018-drinking-in-japan-and-strong-zero-ad5c60256a4e

My Japan Trip 2017–2018: Drinking in Japan and Strong Zero

This is whisky cut down by half with a seltzer; an easy, light and refreshing drink that packs a punch. Strong Zero is a “chu-hi”: a highball made with shochu.

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