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並前往https://www.theguardian.com/lifeandstyle/2017/jun/15/how-to-bake-the-perfect-strawberry-tart

How to bake the perfect strawberry tart | Food

The classic choice is pâte sucrée, a crisp, sweet shell rolled elegantly thin, and favoured by both chef Pascal Aussignac and Dr Tim Kinnaird in ...

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