Product Optimal Storage Temperature; ( o F) Chill Point; ( o F) Freezing Point; ( o F) Optimal H... Product Optimal Storage Temperature; ( o F) Chill Point; ( o F) Freezing Point; ( o F) % Apples 30 ‑ 40 29.3 90‑95 Apricots 31 ‑ 32 30.1 90‑95
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