你即將離開本站

並前往https://www.gayot.com/food-cooking/guide-to-beef-cuts/

Beef Cuts - Prime Rib, Flank Steak, Filet Mignon, ...

Also called the hanging tenderloin, this cut is part of the diaphragm that hangs between the ribs and the loin. 7. London Broil. London Broil. A large cut ...

確定！ 回上一頁

查詢 「Steak parts」的人也找了：

  1. Kinds of steak
    2.
  2. Beef parts
    3.
  3. Tender steak
    4.
  4. Tomahawk steak
    5.
  5. Beef steak
    6.
  6. Loin steak
    7.
  7. Sirloin steak
    8.
  8. Prime rib vs steak
    9.