你即將離開本站

並前往https://www.allrecipes.com/article/cuts-of-beef/

The Basic Cuts of Beef Every Cook Should Know

There are eight basic, or primal, cuts of beef. They are: chuck, brisket, rib, plate or short plate, loin, flank, round, and shank.

確定！ 回上一頁

查詢 「Steak parts」的人也找了：

  1. Kinds of steak
    2.
  2. Beef parts
    3.
  3. Tender steak
    4.
  4. Tomahawk steak
    5.
  5. Beef steak
    6.
  6. Loin steak
    7.
  7. Sirloin steak
    8.
  8. Prime rib vs steak
    9.