你即將離開本站

並前往https://www.piedmontese.com/blogpost.aspx?bpid=steak-doneness-how-pink-can-we-go

Steak Doneness: How Pink Can We Go?

In the 1960s, cookbooks and thermometers labeled beef as "medium-rare" at 140 °F to 145 °F, "slightly pink at the center with a firm texture." ...

確定！ 回上一頁

查詢 「Steak medium-rare」的人也找了：

  1. medium rare幾成熟
    2.
  2. Rare steak
    3.
  3. 五分熟牛排英文
    4.
  4. 牛排三分熟英文
    5.
  5. Medium Rare
    6.
  6. 請問你的牛排要幾分熟英文
    7.
  7. 七分熟牛排英文
    8.
  8. medium well中文
    9.