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並前往https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/high-content-of-slowly-digestible-starch-decreases-glycemic-and-insulinemic-responses-similarly-in-asians-and-caucasians/5F06AFCA0A76EA664EB94E54266124DA

A high content of Slowly Digestible Starch decreases glycemic ...

Five products with varying starch digestibility profiles (determined by the SDS method developed by Englyst) and one glucose solution were ...

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