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並前往https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.2740240605

Carbohydrates of spring and winter field beans (vicia faba L.)

Winter-sown beans contained 46 to 48% available and 19 to 20% unavailable carbohydrate, while spring-sown beans contained 30 to 42% available and 22 to 37% ...

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