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並前往https://www.starchefs.com/cook/recipe/heong-soon-park/spanish-octopus-cucumber-salad

Spanish Octopus and Cucumber Salad | StarChefs.com

Octopus. One 3- to 4- pound Spanish octopus. Olive oil. 1 yellow onion, diced. 4 cloves garlic, chopped. 6 black peppercorns. 2 bay leaves. ¼ cup red wine.

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