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並前往https://inspection.canada.ca/food-label-requirements/labelling/industry/meat-and-poultry-products/eng/1393979114983/1393979162475?chap=20

Use of soy protein isolate or hydrolyzed soy protein in meat ...

Soy protein isolate and hydrolyzed soy protein are derived from ... filler (definition) [23(c), Canadian Standards of Identity - Volume 7].

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