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並前往https://www.thestar.com/life/food_wine/2017/01/11/why-sous-vide-cooking-is-making-a-comeback-among-todays-foodies.html

Why sous vide cooking is making a comeback among today's ...

“If I'm doing steak, for example, I can pre-sous vide everything so it's all cooked perfectly and then I just have to sear it off right ...

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