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並前往https://www.theguardian.com/food/2021/jun/06/shokupan-is-the-anti-sourdough-the-rise-of-japanese-milk-bread

Shokupan is the anti-sourdough: the rise of Japanese milk bread

Shokupan is the anti-sourdough: the rise of Japanese milk bread ... Reiji Honour grew up eating soft white bread in Singapore and Japan. When he ...

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