你即將離開本站

並前往https://www.foodsafety.gov/food-safety-charts/safe-internal-temperature

Safe Minimum Internal Temperatures | FoodSafety.gov

Ground meat and meat mixtures, Beef, pork, veal, lamb, 160. Turkey, chicken, 165. Fresh beef, veal, lamb, Steaks, roasts, chops. Rest time: 3 minutes, 145.

確定！ 回上一頁

查詢 「Solid ground 中文」的人也找了：

  1. On solid ground
    2.