你即將離開本站

並前往https://www.wheatfoods.org/wheat-101/flour-and-baking/flour-101/

Flour 101 - Wheat Foods Council

Soft, low protein wheats are used for cakes, pastries, cookies, and crackers, while hard, high protein wheats make excellent breads. White flour. The finely ...

確定！ 回上一頁

查詢 「Soft flour」的人也找了：

  1. soft flour食譜
    2.
  2. soft flour韓國
    3.
  3. soft flour低筋麵粉
    4.
  4. Soft flour
    5.
  5. flour中文
    6.
  6. All-purpose flour
    7.
  7. Cake flour
    8.
  8. soft wheat flour中文
    9.