你即將離開本站

並前往https://www.britannica.com/topic/Sichuan-pepper

Sichuan pepper | spice | Britannica

Other articles where Sichuan pepper is discussed: prickly ash: Sichuan pepper, a spice used in Asia, is derived from the dried husks of the fruits of ...

確定！ 回上一頁

查詢 「Sichuan pepper」的人也找了：

  1. sichuan pepper中文
    2.
  2. Sichuan pepper
    3.
  3. Sanshool
    4.
  4. Chili pepper
    5.
  5. Capsicum
    6.
  6. Peppercorn
    7.
  7. Pink peppercorn
    8.
  8. Szechwan Pepper
    9.