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並前往https://www.lifehacker.com.au/2015/10/im-j-kenjilpez-alt-of-serious-eats-and-this-is-how-i-work/

I'm J. Kenji López-Alt Of Serious Eats, And This Is How I Work

J. Kenji López-Alt is the author of The Food Lab, a column on Serious Eats and now a book which explores cooking with a scientific eye.

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