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並前往https://www.washingtonpost.com/news/voraciously/wp/2019/02/18/when-to-use-your-cast-iron-and-nonstick-skillets/

Cast-iron vs. nonstick skillets: How to choose the right pan

You can cook acidic foods such as tomato sauce in a well-seasoned cast-iron skillet, though Cook's suggests limiting the time to half an hour ...

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