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清酒煮蜆Sake Steamed Clams | 點Cook Guide

清酒煮蜆Sake Steamed Clams. 蜆300g Clam 水300ml Water 清酒100ml Sake 木魚花5g Katsuo bushi 日式豉油1tsp Japanese Soy Sauce 鹽¼tsp Salt

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