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並前往https://www.economist.com/1843/2019/03/04/sachertorte-a-chocolate-cake-with-restraint

Sachertorte: a chocolate cake with restraint | The Economist

The Demel sachertorte had only one layer of apricot jam, under the icing; the hotel's had a layer of preserve in the middle, too. In the end the ...

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