你即將離開本站

並前往https://bakerpedia.com/ingredients/rye-flour/

Rye Flour | Rye Bread | Baking Ingredients | BAKERpedia

Rye flour has a distinctive sour flavor. Generally, it has less starch and protein but more fiber and free sugar compared with wheat.

確定！ 回上一頁

查詢 「Rye wheat」的人也找了：

  1. rye中文
    2.
  2. Wheat vs rye
    3.
  3. Rye
    4.
  4. rye好處
    5.
  5. Barley
    6.
  6. Rye wheat
    7.
  7. Rye flour
    8.
  8. rye bread中文
    9.