1. You'll need:- one chicken- a paper towel- large-grain salt (kosher or large-flake sea salt are fine)- pepper- a clean (and cleanable) surface to work on (I ... 2. Turn your oven to 450F, and set the rack to the middle or low position. Put your pan in the oven to heat as well. 3. This step is easy to forget, but key to success. Simply dry the chicken thoroughly, inside and out. Pay special attention to the body cavity, as the uneven ...
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