你即將離開本站

並前往https://getd.libs.uga.edu/pdfs/amornsin_aswin_200308_phd.pdf

PROPERTIES OF WAXY RICE STARCH AND RICE GRAIN

Retrogradation cooked rice may reduce the adhesion between the rice grains when stored at low temperature. Retrograded starch is responsible for staling in ...

確定！ 回上一頁

查詢 「Rice starch」的人也找了：

  1. rice starch中文
    2.
  2. Rice starch
    3.
  3. Remy rice starch
    4.
  4. Potato starch
    5.
  5. Composition of starch
    6.
  6. Synthetic starch
    7.
  7. Starch granule
    8.
  8. Starch chemistry and Technology
    9.