你即將離開本站

並前往https://pubs.acs.org/doi/10.1021/jf60083a009

Rice Starch, Varietal Differences in Amylose Content of Rice ...

Development of a novel formula for estimating the amylose content of starch using japonica milled rice flours based on the iodine absorption curve.

確定！ 回上一頁

查詢 「Rice starch」的人也找了：

  1. rice starch中文
    2.
  2. Rice starch
    3.
  3. Remy rice starch
    4.
  4. Potato starch
    5.
  5. Composition of starch
    6.
  6. Synthetic starch
    7.
  7. Starch granule
    8.
  8. Starch chemistry and Technology
    9.