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並前往https://www.allrecipes.com/recipe/280468/the-best-reverse-sear-method-for-thick-steaks/

The Best Reverse-Sear Method for Thick Steaks | Allrecipes

Using the reverse-sear method, these tender and juicy steaks are baked at a low temperature then seared in a hot cast iron pan for the perfect brown crust.

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