你即將離開本站

並前往https://cooking.nytimes.com/recipes/1021518-rendang-daging-beef-rendang

Rendang Daging (Beef Rendang) Recipe - NYT Cooking

For the beef: · 2 ¼ pounds braising beef, such as shin or brisket · 3 ⅓ cups full-fat coconut milk · 2 fresh lemongrass stalks, bruised and tied in a knot · 5 ...

確定！ 回上一頁

查詢 「Rendang beef」的人也找了：

  1. rendang中文
    2.
  2. 巴東牛肉
    3.
  3. 仁當牛肉
    4.
  4. 仁 噹 牛肉
    5.
  5. Rendang beef
    6.
  6. Stewing beef
    7.
  7. Indofood Rendang
    8.
  8. rendang食譜
    9.