你即將離開本站

並前往https://pubmed.ncbi.nlm.nih.gov/2500811/

[The hygiene of refrigerated and frozen foods] - PubMed

Health and spoilage hazards arising from refrigerated and deep frozen foods may be due to - raw materials, e.g. pathogenic microorganisms which come from ...

確定！ 回上一頁

查詢 「Refrigerated food」的人也找了：

  1. Refrigerated food
    2.
  2. keep refrigerated中文
    3.
  3. Frozen food safety
    4.
  4. Proper food storage
    5.
  5. keep frozen中文
    6.
  6. Chilling food
    7.
  7. Overnight food
    8.
  8. Dairy food
    9.