你即將離開本站

並前往https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/rancidity

Rancidity - an overview | ScienceDirect Topics

The application of antioxidants, or storage of fatty meat (or fat) at −18°C, does not stop the process of fat going rancid. Some lipase exhibit activity even ...

確定！ 回上一頁

查詢 「Rancid」的人也找了：

  1. rancid中文
    2.
  2. Rancid
    3.
  3. Rancid meaning
    4.
  4. rancid oil中文
    5.
  5. Stale
    6.
  6. Scrumptious
    7.
  7. Rancid butter
    8.
  8. Rancidity
    9.