你即將離開本站

並前往https://www.kingarthurbaking.com/blog/2022/05/25/how-to-make-a-bread-recipe-no-knead

Can I make any bread recipe a no-knead recipe?

“The purpose of kneading dough is to develop gluten, providing your dough with strength,” says Tess. “Agitating your dough through folds and ...

確定！ 回上一頁

查詢 「Purpose of kneading」的人也找了：

  1. Knead
    2.
  2. knead中文
    3.
  3. Kneading
    4.
  4. No knead method
    5.
  5. Kneading process
    6.
  6. Dough kneading time
    7.
  7. Over knead dough
    8.
  8. No knead bread
    9.