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The Degree and Length of O-Glycosylation of Recombinant ...

The Degree and Length of O-Glycosylation of Recombinant Proteins Produced in Pichia pastoris Depends on the Nature of the Protein and the Process Type.

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查詢 「Process type」的人也找了：

  1. Good type
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  2. Rosetta type
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  3. Grilli Type
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  4. Or type
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  5. A2 type
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  6. Commercial type
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  7. Klavika
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  8. Sharp Type
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