你即將離開本站

並前往https://www.riley.k-state.edu/docs/4-h/Beef%20Cut%20Identification.pdf

Beef: Primal and Retail Cut Identification

Whole beef brisket. From the brisket primal cut. Cookery method: moist. Page 6. Cuts From the Chuck. Page 7. Beef: Retail Cut I.D.. 7-bone pot roast.

確定！ 回上一頁

查詢 「Primal cut」的人也找了：

  1. primal cut中文
    2.
  2. Primal cut of Beef
    3.
  3. Meat on the bone
    4.
  4. Cut of beef
    5.
  5. Short Loin
    6.
  6. Loin steak
    7.
  7. Steak wiki
    8.
  8. Beef parts
    9.