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並前往https://www.mla.com.au/globalassets/mla-corporate/marketing-beef-and-lamb/documents/meat-standards-australia/beef-cuts-poster-a3-1.pdf

meat standards australia - beef primal and sub-primal cuts

BEEF PRIMAL AND SUB-PRIMAL CUTS. BRISKET NAVEL. END 2340. BRISKET POINT END ... quality of a cut of beef according to standards developed by consumer taste ...

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