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並前往https://books.google.com.tw/books?id=IOuPDwAAQBAJ&pg=PA493&lpg=PA493&dq=potato+rs3&source=bl&ots=t0WFaOnBMK&sig=ACfU3U20n36cOhPSVneAdhP4B4ejtEn1_A&hl=zh-TW&sa=X&ved=2ahUKEwjF7rvomurzAhVaGbkGHTsKCKEQ6AF6BAhAEAM

The Complex World of Polysaccharides - 第 493 頁 - Google 圖書結果

In these classes, RS1, RS2 and RS3 can be influenced by genetic manipulation ... hydrolysed slowly by α-amylases RS3: Retrograded Cooked and cooled potato, ...

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