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3 Homemade Pop-Tarts - Gemma's Bigger Bolder Baking

2 1/3 Cup (315g/10oz) plain flour ¾ cup (200g/6 ½ oz) cold butter, cubed 3 Tbsp icing sugar 1/3 cup (2oz/60g) cocoa powder 2 egg yolk 4 Tbsp water generous pinch of salt Fuge Filling

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