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How to Make Pastry Cream (Crème Pâtissière) - Chef Iso

4 egg yolks (60 grams) · 380 grams whole milk (1 3/4 cup) · 100 grams sugar (1/2 cup granulated) · 2 tbsp flour · 2 tbsp corn starch · ~1 tsp vanilla extract (or 1/2 ...

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